About Our Farm
Regenerative Style
Hang Loose Farms' goal is to be a regenerative style farm, starting with our land and growing from there. We absolutely love our animals and are in process of setting up our infrastructure to ensure our soil is healthy which in turn allows for our animals thrive! We want to create an ecosystem for our animals that mimics nature. Exciting things to come! We are also a Arkansas Grown member.
Simple Yet Beautiful
Situated in Tontitown, AR, our longhorns comfortably graze across over 50+ acres of rolling hills and pasture. The soil is nutrient rich, producing hardy grass for lean and tender longhorn beef.
Longhorn Beef Is Healthy
Did you know that red meat can be included as part of a healthy diet? Thanks to Texas Longhorns, today’s health-conscious consumer doesn’t have to avoid tender, juicy steaks. Longhorn beef is leaner than other breeds and is lower in saturated fats. Packed full of flavor, Longhorn beef has less cholesterol and calories than white meat. Including lean beef in a heart-healthy diet can positively impact blood cholesterol levels. Studies have shown that eating lean beef can help increase ‘good’ cholesterol and reduce ‘bad’ cholesterol in people with elevated cholesterol levels.
Beef is the best source of protein, zinc and Vitamin B12 and is the third best source of iron in the food supply. Beef is also a good source of selenium, which may reduce the risk of heart disease and certain types of cancer (such as prostate) as well as enhance the body’s ability to fight infections. That’s definitely good news for carnivores who crave a healthy lifestyle!
Purchasing Process
At Hang Loose Homes, we offer our farm-fresh, grass-fed, and grass-finished beef at $4.90 per pound, based on hanging weight. This price ensures that you’re getting clean, high-quality meat raised without added hormones.
What’s Included:
When you purchase 1/4, 1/2, or a full portion of beef, here’s what you can typically expect to take home:
- Steaks: Ribeye, Sirloin, T-Bone, and Tenderloin cuts for a variety of flavors and tenderness.
- Roasts: Chuck roasts, rump roasts, and sirloin tip roasts perfect for slow cooking.
- Brisket: A whole or halved brisket, ideal for barbecuing or smoking.
- Ground Beef: Often making up 30-40% of your total cuts.
- Other Cuts: Soup bones, stew meat, fajita cuts, and short ribs can also be included, depending on how you choose to process the beef.
What to Expect:
1. Deposit: A deposit saves your spot for a quarter, half, or full beef.
2. Custom Processing: You can work directly with the processor to customize your cuts, packaging, and preferences.
3. Take-Home Weight: The take-home weight is typically around 70% of the hanging weight, meaning if you purchase a half, you could expect about 175-250 lbs of packaged beef, depending on your chosen cuts.
Our beef is processed locally, and you have the option to pick up from the processor or arrange for delivery.
Message us or call to lock in your meat order. We can also arrange a visit to the farm to see your beef in the field.
Cool swag for cool people
We have the Merch!!
When you purchase your meat feel free to request a hat for an additional $25 to show you support local farms!
Our Passion
Connecting with a Purpose
I have had a passion for farming and the great outdoors for as long as I can remember. I have been blessed with the opportunity to now bring this passion to fruition. Our family is thrilled to labor and toil to bring our community this excellent tasting, heart-healthy product. I (Neville) decided to take a risk and step out of my normal "ecosystem" to help establish a regenerative style farm for my local community.